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The benefits of slash and burn farmers adopting Inga alley cropping

When farmers adopt Inga alley cropping it’s a win – win situation all round. The farmers can escape poverty, the rich biodiversity of the rainforests is preserved and the carbon remains in the trees, leaf litter and soil of the forests.

Farmers with harvest

Honduran farmers with their produce from alley cropping. Photo by FUPNAPIB 2006)