Inga alley cropping is a tried and tested agroforestry technique designed to replace slash and burn farming in tropical rainforest areas. It can maintain soil fertility long term and even refertilise badly degraded land. It is cheap to implement and once the farmers have seen it in action it is accepted well by them. However it is not a quick fix, as it takes between a 18 months and three years to establish an Inga plot.
Advice for Farmers
Inga alley cropping is suitable for tropical areas with good rainfall. Inga edulis is the most widely used species. It can grow on degraded, acidic soils and refertilises them.
We share the feedback we get from the farmers and our overseas partners. You will find practical tips on Inga alley cropping that we have learned in this section. If you are engaged in doing Inga alley cropping we would love you to share any tips or experiences that you have that we can add to this section.
Inga alley cropping is based on substantial research and field trials. Inga trees are legumes. Legumes have nitrogen fixing bacteria in their roots in the white nodules. They also have mycorrhizae (friendly fungi) in their roots which recycle phosphorus and, we believe, other minerals as well. Loss of phosphorus from the soil was found to be an important reason why slash and burn plots lost their fertility so quickly. Several tree species, particularly several from the genus Inga, have been tried and the edulis and oerstediana varieties performed best in the demanding conditions of alley cropping with annual pruning.
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